Chinese Food
All Recipes
A good summer food frozen mungbean sand
In the hot summer, it is necessary to freeze mungbean sand. Eliminate heat, poison and fire. Mom's on fire these two days. She doesn't want to eat if she has an ulcer in her mouth. I only found this bag of peeled mungbean at home. Although the e... ...
Red bean, lotus seed and job's tears soup
Hongdou, which can clear the heart and nourish the mind, invigorate the spleen and kidney, has more dietary fiber. It has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar... ...
Soft electric pressure cooker Qifeng cake
Recently, I saw a lot of posts about Qifeng's failure in making electric rice cooker. I've been making cakes with electric pressure cooker. Today, I made eight inch recipes and uploaded them. The low flour in the house is used up. It uses ordina... ...
Cake with raisin
It's because the things on the street don't dare to eat now. Many of them put additives. Eating them is bad for your health. So get up early in the morning and do it yourself. It can also make children sleep more. Why not.
Homemade iced sugar and red bean paste
I want to make red bean paste for several times. I have to give up because there is no red bean paste at home. The red bean paste I take out is either too sweet or too oily. I can't control the taste I want. Now I have a habit. I can make it mys... ...
Soymilk machine + electric pressure cooker = tofu making brain
I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...
Rice with lotus leaf in pressure cooker
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Stewed pig feet in pressure cooker
I suddenly found that the pig's feet cooked today are good to eat. So write it down. Continue cooking next time. Add a small amount of boiled water to the marinated soup left over from the pig's feet and cook the Chinese toon. Then add the clear... ...
Sticky peanut pig's feet (pressure cooker version)
I always want to make a lot of delicious food for my husband. Catch his stomach. Ha ha. Unfortunately, my husband is too selective. I always like to eat light food. I tried a lot. He seldom praised me. Only this pig's hoof. Every time I eat it, ... ...
Braised ribs
When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...
Braised elbow
For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...
Braised beef without pressure cooker
I like beef tendon meat best. It has tendons and meat. It's fragrant.
Yangwei paigu Decoction
Hericium erinaceus is a traditional Chinese dish. It's tender, tasty, delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark's fin). It is known as monkey head of mountain treasure and shark's fin of seafood. T... ...
I don't have an oven yet
I'm numb when I hit the egg white. I don't know what the egg white looks like at the end. Its mother can't recognize it. But still very happy/~
